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A sautéed mix of peppers spiked with vinegar adds instant interest to the pork. We use a tricolored peperonata, a sautéed mix of peppers spiked with vinegar, for the pork chops, and cook the vegetables until just slightly firm for great texture. Skip the poblano and use just the bell...
Hollandaise Sauce is a bit of effort on a Sunday morning, so we’ve come up with a lighter, cheats version. But with plenty of delicious Huon Smoked Salmon, it still makes for a decadent Sunday brunch. Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • ...
Last year I went to something called the Sustainable Seafood Blog Conference – because, yes, my whole life is a parody sometimes – and it actually totally blew my mind. I learned so much about seafood, sustainable practices for both wild caught and ocean-farmed fish, and how to be a...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 2-4 Ingredients • 4 pieces of barramundi fillets • 1/2 teaspoon salt • 1/2 teaspoon pepper • 1 lemon, cut in half • 3 tablespoons coconut oil • 1/3 cup unsweetened shredded coconut...
Dinner made real easy: on the table in 15 minutes, this Baked Fish with Lemon Cream Sauce is all made in ONE baking dish! Yup, just throw it all in one pan, bake it, and you end up with a tender juicy fish in a creamy lemon sauce. The sauce is...
