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This fennel, pear and walnut salad absolutely sings when combined with our Premium Cold Smoked Salmon. Prep Time • Prep time: 10 minutes • Cook time: 1 minutes • Yield: Serves 6 Ingredients • 200g Premium Cold Smoked Salmon • 2 small fennel bulbs • 3 medium firm...
Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few...
Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 500g beef mince • ½ cup basmati rice, washed • 2 garlic cloves, minced • 1 red onion, finely diced • 2 generous pinches of salt • Pepper to taste ...
We love recipes that instantly suggest ‘comfort food’ and our ocean trout which is packed with rich flavours is a perfect match for another every day favourite, the frittata. Take a lazy weekend afternoon to whip this one up, you won’t regret it! Prep Time • Prep time: 15...
Schnitzel is a classic entrée, and it can be part of a gluten-free repertoire. Making your own gluten-free breadcrumbs is simple; just use your favourite style of gluten-free bread. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 600...
