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I prefer to grill larger duck breasts because they don't cook up instantaneously like, say, skinless teal breasts do. Serve with summer vegetables of your choice. I generally raid my garden for whatever is handy. If you are looking for a starch, bread's a good, hot-weather choice, but so would...
Duck Breasts have become a staple in many of the better restaurants and pubs we love to eat at. Duck Breasts are easy to cook and are a delicious way to introduce more poultry into your diet. Most of my friends think that Duck Breast is too difficult to make at home...
Savoury and sweet, this salad is a delicious blend of seasonal summer ingredients. Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1/2 cucumber • 50g bag rocket • 2 little...
Prep Time • Prep time: 25 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • vegetable oil, for frying • 5 ounces mesclun greens • 1/4 cup extra-virgin olive oil • 1/2 cup French green lentils • salt and freshly ground pepper • 2 tbsps...
The sweet syrup brings out the intense flavour of the duck beautifully in this dinner party winner. Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 25g butter • 1 tbsp hazelnut oil ...
