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Prep Time • Prep and cook time: 2 hours • Yield: Serves 4 Ingredients • 2 tsps coriander seeds • salt and freshly ground pepper • grandma's crushed potatoes, for serving • 2 x 1 pound Muscovy or moulard duck breasts,...
Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients For the duck: • salt • pepper • 1/4 cup port • 6 orange slices • 1 garlic clove,...
Marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce. Prep Time • Prep and cook time: 1 hour & 40 minutes • Yield: Serves 4 Ingredients • pinch of sugar • 1 tbsp...
We called this yakitori style because of the sauce " yaki " means chicken and tori means skewered grilling. This duck recipe reminds me the yakitori bars in Japan. We know that we cannot fly to Japan at the moment BUT still can cook this delicious Japanese dish to think about...
This beautiful duck breast is served on a bed of salad leaves and raspberries, for a splash of sweetness and colour. Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 4 duck breasts • 1 tbsp tomato paste • ...
