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Duck à l'orange is a classic French recipe featuring a whole roasted duck with crispy, crackling skin along with an aromatic sweet-sour sauce known as sauce bigarade. Prep Time • Prep and cook time: 6 hours plus optional overnight dry-brining • Yield: Serves 4 Ingredients • kosher salt ...
Tender duck breasts with the simplest Chinese accompaniment - bok choi and oyster sauce. Just four ingredients needed. Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 8-10 Ingredients • 4 duck breasts • 2 tbsps vegetable oil • 150ml bottle oyster...
Searing duck, baking bread, and whisking mayonnaise might seem like a lot of trouble just for a seemingly simple sandwick but once all of the elements come together, it all becomes worth it. Prep Time • Yield: Serves 4 Ingredients • 1 large egg • 2 cups raisins ...
Make this special dish a part of an indulgent weekend lunch perfect for friends. Prep Time • Prep time: 25 minutes • Cook time: 20 minutes • Yield: Serves 6 Ingredients • 300ml dry red wine • 2 tsps red wine vingar • 1/3 cup (80ml) demiglaze • ...
Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 2 duck breasts • 2 tbsps olive oil • 1...
