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As concepted by Chef Ethan Speizer, Chef Mary O’Neill Cronader and Jose Martinez at True Aussie's Chef Immersion in San Francisco. Recipe has not been tested in our kitchens. Prep Time • Prep Time: 30 minutes • Cook Time: 30 minutes • Yield: Serves 4 Ingredients • 2...
This easy slow cooker beef stew is perfect for chilly days! A delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. Prep Time • Prep Time: 30 minutes • Cook Time: 8 hours • Yield: Serves 8 Ingredients For the...
The ultimate one-pot family meal! Meltingly tender slow cooker beef and vegetables smothered in a gravy-like sauce (because I prefer that to just watery broth). I like to make this in my slow cooker but I've also added directions for pressure cooker, stove and oven. Prep Time • Prep...
Beef Kebabs (or Shish kebabs) are a very important food and specialty of the Slavic people, but it’s not just limited to beef. Lamb, Pork, Chicken and even veggie kabobs are often on the menu! Beef skewers are a little tricky to master. The key is to give your kabobs plenty of...
We have eaten so much Shake Shack over the years and there's a very good reason: It's addictively delicious! Prep Time • Prep time: 20 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients For the shack sauce: • 1 tsp Heinz ketchup • 1 tbsp...
