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Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 1 cup quinoa • 2 1/2 teaspoons extra-virgin olive oil • 3/4 teaspoon paprika • 1/3 cup roughly chopped fresh dill • 2 teaspoons fresh lemon juice • Coarse salt...
Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 4 x 200 gm barramundi fillets, skin on • 60 gm ginger, julienned • 3 cloves of garlic, thinly sliced • 6 spring onions, thinly sliced on an angle • ...
This elegant barramundi burger is topped with dollops of tartare sauce, avocado and watercress. Prep Time • Prep time: 30 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 4 x 100g skinless barramundi fillets, pinboned • 1/3 cup (50g) plain flour • 1 egg,...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 pounds Pacific cod or some other white fish fillets (such as halibut) • 3/4 cup dry white wine (such as Sauvignon Blanc) • 1/2 cup mixed olives • zest...
Last year I went to something called the Sustainable Seafood Blog Conference – because, yes, my whole life is a parody sometimes – and it actually totally blew my mind. I learned so much about seafood, sustainable practices for both wild caught and ocean-farmed fish, and how to be a...
