RECIPES

Blog Menu

Toasted Coconut White Fish with Pomegranate Salsa

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 2-4 Ingredients     •   4 pieces of barramundi fillets    •   1/2 teaspoon salt    •   1/2 teaspoon pepper    •   1 lemon, cut in half    •   3 tablespoons coconut oil    •   1/3 cup unsweetened shredded coconut...

Read More

Baked Fish with Lemon Cream Sauce

Dinner made real easy: on the table in 15 minutes, this Baked Fish with Lemon Cream Sauce is all made in ONE baking dish! Yup, just throw it all in one pan, bake it, and you end up with a tender juicy fish in a creamy lemon sauce. The sauce is...

Read More

Barramundi with Braised Fennel Sauce

Serve the pumpkin sauce as a dip with grissini or chargrilled flatbread. Prep Time     •    Prep time: 20 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   1L Massel chicken style liquid stock    •   1 lemon, juiced    •   2 cloves garlic, bruised    •   80g butter,...

Read More

Pan-fried Barramundi Pieces with Onion Cream

One of the oldest and most versatile vegetables helps hold together many a tasty dish. This week: Onions Prep Time     •    Prep time: 10 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •   4 tbsp extra virgin olive oil    •   4 white onions, peeled and...

Read More

Barramundi Sliders with Honey Lemon Saffron Aioli

Festive, fun and welcome at any gathering... We’re talking about the fish sliders…but this goes double for anyone who walks in the door with a tray of these unique appetizers! Imagine handing these beauties to your host for maximum impact—especially when guests realize what you already know: barramundi (aka The...

Read More