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The extra virgin olive oil lends a fresh and distinctive flavour to this main meal of barramundi and roast vegetables. Prep Time • Prep time: 15 minutes • Cook time: 18 minutes • Yield: Serves 4 Ingredients • 400g tomato medley mix • 2 garlic cloves, thinly sliced ...
This beautiful barramundi will take centre-stage at your Australia Day feast. Prep Time • Prep time: 15 minutes • Cook time: 5 minutes • Yield: Serves 2 Ingredients • 2 tbsps water • 1 tbsp canola oil • 1 tbsp soy sauce • Plain flour, to dust • ...
Wild barramundi has a great flavour and texture, but you must take care when cooking it, as it is a really dense-fleshed fish that needs to be cooked through. The caramelised lemon is a real sweet-sour concoction; adding the fresh ginger and lemon thyme at the last minute balances its...
Prep Time • Prep and cook time: 30 minutes - 1 hour • Yield: Serves 4 Ingredients • 4 x 200g (7 oz) fish fillets Salsa verde: • 2 tbsps olive oil • 1 large onion, finely chopped • 40g (1 1/2 oz) jalapeño chillies • 1...
Prep Time • Prep and cook time: 35 minutes • Yield: Serves 2 Ingredients • 2 scallions • 1 tsp furikake • 1 tbsp sesame oil • 2 tbsps soy sauce • 1/2 lb napa cabbage • 1/2 cup Jasmine rice • 1 1-inch piece ginger • 4...
