These Grilled scallops are so full of flavor! They’re easy to grill and need minimal seasoning to taste irresistibly tender and savory!

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 5 minutes
    •    Yield: Serves 4

Ingredients

    •    1 tbsp olive oil
    •    1/2 tsp kosher salt
    •    fresh ground black pepper
    •    lemon wedges, for serving (Optional)
    •    1 pound medium-sized sea scallops, frozen or fresh

Method

1. Thaw the scallops, if frozen.
2. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
3. Pat the scallops dry with a clean towel or paper towel. Place them in a bowl and mix them with the olive oil, salt, and several grinds of black pepper.
4. Place the scallops directly on the grill grates and grill them 2 to 3 minutes until browned on bottom. Flip and grill for 1 to 2 minutes until just opaque.

This great family recipe is thanks to A Couple Cooks at https://www.acouplecooks.com/grilled-scallops/