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The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Prep Time • Total time: 30 minutes • Yield: Serves 2 Ingredients • One 1-pound beef flat iron steak • Salt • Freshly ground pepper • 2...
Traditional kofta hug the metal skewers in oblong ovals for stability and greater contact with the grill. Metal skewers work best here—they conduct heat, which helps them cook evenly. Mint, paprika, and tart pomegranate molasses match the stronger flavor of ground lamb. Prep Time • Prep time: 30 minutes ...
Guaranteed to be a fast favorite, this recipe plays on the sweet-savory match made in flavor heaven: pork + apples. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 12 ounces Brussels sprouts, halved • 2 tablespoons canola oil,...
These moreish Huon Smoked Salmon bites are perfect as an afternoon snack or when entertaining, and because they’re low carb and gluten free we figure we can eat more of them! Prep Time • Prep time: 10 minutes • Cook time: 5 minutes • Yield: Serves 4 Ingredients ...
For a healthy well-balanced salad that packs a punch try this barramundi and roast pumpkin dish, topped with yummy goats cheese and crunchy chickpeas! Prep Time • Prep time: 15 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • 600g pumpkin, peeled, chopped into 2cm...
