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Prep Time • Prep time: 30 minutes (Alternatively, wrap and refrigerate for several hours, or even overnight; bring back to room temperature before cooking.) • Cook time: 25 minutes • Yield: Serves 4-6 Ingredients • 2 Muscovy duck breasts, about 1 pound each • Salt • 2...
Moody’s Foodie personal steak recipe for steaks at least 1-1/4 inch thick; an all-time favorite for those who cherish the rich flavor of premium dry-aged steak. Prep Time • Prep time: Allow steaks to come to room temperature (about 1 hour) • Cook time: 25 minutes • Yield: Serves...
There are probably as many ways of making chuanr as there are people making them. Everyone has their particular tastes; for example, I like to brush a little Shaoxing wine onto my chuanr before cooking them. Not everybody loves chuanr so spicy that flames shoot from their eyes, so the...
Pounding a pork chop ensures that it will cook quickly. We leave the bone in to keep the meat extra juicy. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 medium shallot, thinly sliced into rings • 2...
Prep Time • Prep time: 10 minutes • Cook time: 65 minutes • Yield: Serves 4 Ingredients • 8 chicken drumstick • 2 tbsp vegetable oil • 1 tsp chili powder • 1 tsp garlic powder • 1 salt, to taste • ...
