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This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. You can also use a ribeye roast with excellent results. Prep Time • Prep time: 10 minutes • Cook time: 1 hour 15 minutes (Let stand 10...
Greek stifados are hearty, onion-filled stews. Frozen pearl onions, which don't need any finicky peeling, make this dish a snap. Complete the meal with roasted potatoes or buttered orzo. Prep Time • Prep time: 5 minutes • Cook time: 2 hours 15 minutes • Yield: Serves 4-6 Ingredients ...
Cooking kimchi with greens mellows the intensity while still delivering a ton of flavor. Swap out the kale for swiss chard, or mustard greens for something a bit spicier. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • ...
Feel free to make the relish a day or two in advance, but be sure not to add the avocado until just before you're ready to serve. As the relish sits in your refrigerator, the flavors will meld together. Prep Time • Prep time: 20 minutes • Cook time:...
Pork is marinated with lemongrass, fish sauce and citrus then grilled on skewers. Served with a light and crunchy salad including cucumber and cilantro. Prep Time • Prep time: 25 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients For Pork Marinade: • 1 stalks...
