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The flavor wasn't as much of a triumph. Not that the duck wasn't good—when the rub and glaze were well concentrated, the juicy meat had a nice mix of spice and fruitiness. It just fell a little short of my high expectations after reading the recipe. Maybe I'm being too...
Barramundi Power Bowls are the perfect complement to any health regimen. They make the perfect portable lunch or weeknight supper. Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients To Roast: • 2 (6-oz) skinless Australis Barramundi fillets • ...
Prep Time • Prep time: 20 minutes • Cook time: 40 minutes • Yield: Serves 4 Ingredients • 1 poblano pepper • 1 pound bulk pork sausage • 2 tablespoons butter, divided • 1 tablespoon vegetable oil • 3 bell peppers, diced • 1 large sweet potato, peeled...
Fear not, for you, too, can make creamy risotto at home (we recommend the Italian short-grain Arborio rice). When cooking the scallops, pat dry beforehand, add to a smoking hot cast-iron pan, and avoid flipping until the flesh is opaque and caramelized, tender perfection is achieved. Prep Time • ...
This French Onion Soup Meatballs = the best combination ever. This sauce is SO GOOD… it’s really hard to resist grabbing a spoon and slurping all of it up… it makes these meatballs so flavorful. Of all the meatballs recipes I’ve made, these might win. Rich, caramelized onions add so much...
