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Churrasco, a Portuguese term for grilled meat, is a backbone of many Latin American cuisines. Michael Cordúa makes his with butterflied tenderloin, Nicaraguan-style. Prep Time • Prep time: 30 minutes • Cook time: 2 hours • Yield: Serves 8 Ingredients • 2 bunches curly parsley (8 ounces), thick...
Prep Time • Prep time: 20 minutes • Cook time: 3 hours • Yield: Serves 6 Ingredients • 1.5 kg leg of lamb • 2 tbsp olive oil • 3 onions, peeled and quartered • 1 bulb garlic, sliced • 250 g tomatoes • 2 glasses (370ml each) red wine • 250 g fresh...
This pork loins are fast and easy to prepare, but most of all, they're mouth wateringly delicious. Prep Time • Prep time: 15 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 2 large eggs • 1 cup dried Italian-style bread crumbs • ¾ cups...
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • ...
The title says it all, a lip smacking crunchy corn salad with sweet and spicy Huon Salmon. Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 4 x 140g Huon salmon portions, skin on • 3 Tbsp Honey • ...
