Served with mash or polenta, these make sophisticated comfort food, and the sweet grapes with a hint of red wine vinegar really cut through the richness of the sausages.
• Prep time: 10 minutes
• Cook time: 25 minutes
• Yield: Serves 4
• 100g grape
• 1 tbsp olive oil
• 2 onions, sliced
• 1 tsp fennel seed
• 1 garlic clove, sliced
• 2 tbsps red wine vinegar
• 450g pack good quality pork sausages
- Heat the olive oil in a large frying pan set over a medium heat, tip in the sausages, then cook for 10 mins, turning every so often. Stir in the onions, then leave to cook for 5 mins more until the sausages are browned and the onions softened.
- Tip in the garlic, fennel seeds and grapes and cook for 5 more mins, stirring often, until the grapes are starting to soften. Pour over the vinegar and swirl around the pan. Cook for a few mins more until the onions are sticky and the sausages cooked through. Serve with soft polenta or mashed potato.
This great family recipe is thanks to BBC Good Food at https://www.bbcgoodfood.com/recipes/sticky-pan-roasted-sausages-grapes