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Sriracha Prawn and Avocado Cocktail

This sriracha prawn and avocado cocktail is a really quick and easy, throw-together starter but still packs a punch flavour-wise.

Prep Time

    •    Prep and cook time: 15 minutes
    •    Yield: Serves 4 (as a starter)


    •    2 avocados, chopped
    •    1-2 tsp sriracha sauce
    •    180g cooked shell-on prawns
    •    1/2 lime, plus wedges to serve
    •    200g ready-made prawn cocktail
    •    1 head mini Cos or Tomaine lettuce torn

Method: Mix the sriracha sauce with a squeeze of lime, then mix gently with a pack of good-quality prawn cocktail. Roughly tear a pack of red mini cos lettuce, divide between 4 plates, and add a spoonful of the prawn cocktail to each. Add a few cooked shell-on prawns  to each plate, and top with the chopped avocado. Serve with lime wedges.

This great family recipe is thanks to Olive Magazine at


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