Enjoy this gourmet pasta with all your favourite seafood.

Prep Time

    •    Prep time: 15 minutes
    •    Cook time: 20 minutes
    •    Yield: Serves 4

Ingredients

    •    1 tbsp olive oil
    •    250g spaghetti
    •    2 garlic cloves, crushed
    •    125ml (1/2) dry white wine
    •    500ml (2 cups) roast tomato sauce
    •    Salt & freshly ground black pepper
    •    Mixed green salad, to serve, if desired
    •    1 brown onion , halved, finely chopped
    •    12 black mussels, scrubbed, debearded
    •    8 (about 365g) cleaned baby octopus, halved
    •    1 red birdseye chilli, deseeded, finely chopped
    •    300g firm white fish fillet, skin removed, cut into 2cm pieces
    •    12 medium (about 200g) green prawns, peeled leaving tails intact, deveined