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Smoked Salmon Christmas Starter

Perfect as a light starter before a rich Christmas dinner, smoked salmon is readily available in small packets meaning you can ensure you don’t buy more than you need.

Prep Time

    •    Prep and cook time: about 10 minutes
    •    Yield: Serves 4


    •    1-2 lemon
    •    green salad
    •    cream cheese (optional)
    •    Toasts slice of sourdough bread
    •    1kg side of premium smoked salmon


  1. Toast a slice of sourdough bread for each person.
  2. Top with a generous serving of cream cheese and a slice of smoked salmon.
  3. Season with a squeeze of lemon and black pepper.
  4. Serve with salad leaves.

This great family recipe is thanks to Love Food Hate Waste Recipes at


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