Perfect as a light starter before a rich Christmas dinner, smoked salmon is readily available in small packets meaning you can ensure you don’t buy more than you need.

Prep Time

    •    Prep and cook time: about 10 minutes
    •    Yield: Serves 4

Ingredients

    •    1-2 lemon
    •    green salad
    •    cream cheese (optional)
    •    Toasts slice of sourdough bread
    •    1kg side of premium smoked salmon

Method

1. Toast a slice of sourdough bread for each person.
2. Top with a generous serving of cream cheese and a slice of smoked salmon.
3. Season with a squeeze of lemon and black pepper.
4. Serve with salad leaves.

This great family recipe is thanks to Love Food Hate Waste Recipes at https://scotland.lovefoodhatewaste.com/recipe/smoked-salmon-christmas-starter