Prep Time

    •    Prep and cook time: 15 minutes
    •    Yield: Serves 5

Ingredients

    •    2 Luv-a-Duck Smoked Duck Breasts sliced lengthwise

Rice paper roll:

    •    3 sprigs mint leaves
    •    1/4 bunch garlic chives
    •    3 sprigs coriander leaves
    •    ¼ iceberg lettuce, shredded
    •    5 large round rice paper sheets
    •    1/2 baby cucumber, cut into batons
    •    25g vermicelli noodles, soaked, cut with scissors

Dipping Sauce:

    •    100ml milk
    •    125ml Hoisin sauce
    •    1/2 tbsps rice wine vinegar
    •    peanuts, crushed for garnish
    •    1 birds eye chilli, sliced into rounds

Method

1. Heat Luv-a-Duck Smoked Duck Breasts.
   
   
2. Fill medium bowl with room temperature water and add rice paper for 2 mins.
   
   
3. Place rice paper on a chopping board and layer ingredients at the end towards you.
   
   
4. Roll and encase ingredients, fold sides in, then continue to roll until sealed.
   
   
5. For the Dipping sauce: In a pot add Hoisin and milk. Bring up to a warm heat. Add vinegar and mix together well.

This great family recipe is thanks to Luv-A-Duck Recipes at http://www.luvaduck.com.au/recipes/view/smoked-duck-rice-paper-rolls/40/