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Salmon with Orange and Maple Glaze

Indulge your guests with this simple yet sumptuous spread, perfect for Summer dinners.

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 25 minutes
    •    Yield: Serves 4


    •    2 tsps oil
    •    600g salmon
    •    1 tbsp lemon juice
    •    2 tsps brown sugar
    •    1/4 cup maple syrup
    •    1/4 cup orange juice


  1. Slice salmon into 4 servings. Combine brown sugar and lemon juice and brush over the salmon.

  2. Heat oil in a frying pan over a high heat. Cook salmon skin-side down for 1 to 2 minutes, turn salmon and cook for 2 more minutes or longer if you like.

  3. Meanwhile, combine orange juice and maple syrup in a small saucepan and bring to the boil.

  4. Pour orange and maple over the salmon and immediately remove the pan from the heat.

  5. Serve salmon with salad and new potatoes.

This great family recipe is thanks to Eat Well Recipes at


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