This super quick and easy prawn and mushroom miso soup means you can have a healthy but comforting meal on the table in just 15 minutes - perfect for a midweek supper.
• Prep and cook time: 15 minutes
• Yield: Serves 1-2
• 1 tsp soy sauce
• 4 mushrooms, sliced
• 2 tbsps miso soup paste
• 50g cooked peeled prawns
• 1/2 red chilli, sliced (Optional)
• 1 tbsp coriander chopped to make (Optional)
• 30g soba noodles, soaked in boiling water for 2 minutes and drained
Method: Mix the miso paste with 500ml boiling water and bring to a simmer. Add the mushrooms and greens, and simmer for 4 minutes until softened. Add the prawns to warm through for a minute, then remove from the heat. Add the noodles, season with soy, then scatter with the coriander and chilli to serve, if you like.
This great family recipe is thanks to Olive Magazine at https://www.olivemagazine.com/recipes/healthy/prawn-and-mushroom-miso-soup/