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Pork and Tomato Skillet Sauté

Can Use heirloom tomatoes to make this dish extra colorful.

Prep Time:

    •    Prep Time: 5 minutes
    •    Cook Time: 25 minutes
    •    Yield: Serves 4


    •    1/2 tsp salt, divided
    •    2 tsps minced garlic
    •    4 tsps olive oil, divided
    •    2 cups grape tomatoes
    •    2 tbsps balsamic vinegar
    •    3 tbsps chopped fresh basil
    •    1/2 cup thinly sliced shallots
    •    1/2 tsp freshly ground black pepper, divided
    •    4 (6 ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick)

Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat. Sprinkle chops evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pork from pan. Add remaining 1 tablespoon oil, shallots, vinegar, and garlic to pan; sauté 1 minute, scraping pan to loosen browned bits. Combine tomatoes, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a medium bowl; toss gently to coat. Add tomato mixture to pan; cook 2 minutes or until tomatoes begin to soften. Sprinkle with basil. Serve tomato mixture with pork.

This great family recipe is thanks to myrecipes Recipes at


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