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Pasta With Broccoli And Sausage

Prep Time

    •    Prep and cook time: 20 minutes
    •    Yield: Serves 4


    •    3 large eggs
    •    3/4 tsp pepper
    •    1 garlic clove, minced
    •    3/4 cup whipping cream
    •    2 tbsps butter or margarine
    •    1 cup sliced fresh mushrooms
    •    1 cup grated parmesan cheese
    •    1 pound fresh broccoli, cut into flowerets
    •    1 (9-ounce) package refrigerated fettuccine
    •    1 pound reduced-fat smoked sausages, sliced


  1. Cook broccoli and fettuccine in boiling water to cover in a Dutch oven 4 minutes or until broccoli is crisp-tender; drain. Rinse with cold water; drain. Place in a large bowl.
  2. Melt butter in a large heavy skillet; add mushrooms and garlic, and saute 3 minutes or until tender. Add to fettuccine mixture.
  3. Brown sausage in skillet over medium-high heat, stirring occasionally, 5 minutes; drain and add to fettuccine mixture. Wipe skillet clean with a paper towel.
  4. Stir together eggs, whipping cream, and pepper in skillet until blended. Add fettuccine mixture; toss well. Cook over low heat, stirring constantly, 3 to 5 minutes or until thickened. Sprinkle with Parmesan cheese, and toss. Serve immediately.

This great family recipe is thanks to myrecipes Recipes at


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