Blog Menu

Pan-Fried Garlic Prawns with Soy Sauce

Pan-fried garlic prawns with soy sauce is so easy to prepare and make. It makes a delicious appetizer or can be served over rice.

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 8 minutes
    •    Yield: Serves 10


    •    1/2 tsp oil
    •    2 tbsps water
    •    1 tsp brown sugar
    •    1/2 tbsp soy sauce
    •    10 prawns, deveined
    •    1 large clove of garlic
    •    1 tbsp green onions, sliced
    •    1/2 tbsp Chinese cooking wine


  1. In a small bowl, combine soy sauce, rice wine and brown sugar. Stir and set aside.
  2. Heat oil in a frying pan. Add garlic and sauté over medium heat until it starts to brown.
  3. Add prawns and sauce (from step 1). Stir for 1 minute.
  4. Fry for 3-4 minutes on each side. When you are flipping the prawns halfway, add the water.
  5. Add green onions and serve.

This great family recipe is thanks to Ahead-Of-Thyme Recipes at


Leave a comment

Please note, comments must be approved before they are published