Prep Time

    •    Prep Time: 35 minutes
    •    Cook Time: 15 minutes
    •    Yield: Serves 4

Ingredients

    •    2 garlic cloves
    •    1 tbsp fish sauce
    •    2 fresh red chillies
    •    2 tsps palm sugar
    •    400ml coconut milk
    •    vegetable oil, to toss
    •    1 tbsp ground cumin
    •    1 tbsp light soy sauce
    •    2 tbsps grated fresh ginger
    •    2 tsps chopped lemon grass
    •    400g fresh coriander noodles or egg noodles
    •    750g fresh green prawns, peeled, with tails on
    •    1 tbsp chopped fresh coriander, plus extra leaves, to garnish

Method

1. Preheat oven to 200°C. Place the prawns in a baking dish.
2. Place coconut milk, fish sauce, soy sauce, garlic, ginger, coriander, cumin, chilli, palm sugar and lemon grass in a food processor and blend until smooth. Pour over prawns and bake for 10 minutes. Transfer prawns to a plate and reduce sauce by half over medium heat.
3. Cook noodles in boiling salted water for 5 minutes and toss with a little oil. Serve topped with prawns, sauce and garnished with coriander.

This great family recipe is thanks to delicious Recipes at https://www.delicious.com.au/recipes/oven-roasted-prawns-coriander-noodles/90ee9b19-1df3-4fcc-8c35-1cbcd59b2090?current_section=recipes&r=recipes/collections/prawnrecipes