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Mediterranean lamb burger

Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Mediterranean Lamb Burger from the experts at Australian Lamb!

Prep Time

    •    Prep time: 1 hour
    •    Cook time: 8 minutes
    •    Yield: Serves 4


    •    1 pound lean Australian ground lamb
    •    4 green onions, finely chopped
    •    1 tablespoons ground cumin
    •    1 teaspoon dried oregano
    •    2 tablespoons semi-dried tomatoes, chopped
    •    olive oil for brushing
    •    4 multigrain rolls, halved horizontally
    •    3 ounces baby rocket leaves
    •    ⅓ cup hummus
    •    2 tablespoons semi-dried tomatoes, thinly sliced
    •    1 tablespoon flat parsley leaves


  1. Place the ground lamb in a bowl and add the chopped green onion, cumin, oregano and chopped semi-dried tomatoes. Form into 4 patties and refrigerate 1 hour. Heat a barbecue or char grill pan. Brush the patties with oil and cook 3-4 minutes on each side or until cooked to your liking.
  2. While the burgers are cooking, lightly barbecue the rolls. Then top the bottom half of each roll with ¼ of the rocket leaves and a cooked burger. Spoon a tablespoon of hummus on top of the burger and scatter with ¼ of the thinly sliced semi-dried tomatoes and ¼ of the parsley leaves. Finish with the top half of the roll.

This great family recipe is thanks to True Aussie Beef and Lamb at


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