So quick and easy this will be a recipe you’ll soon know by heart!
A perfect weekend breakfast option when you’ve got a little more time or the perfect frittata to make and enjoy cold or heated up later for lunch!

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 30 minutes
    •    Yield: Serves 4

Ingredients

    •    2 150g Huon Wood Roasted salmon
    •    1 Cup thinly sliced sweet potato
    •    2 Cups baby spinach
    •    1/2 Cup sliced red or yellow capsicum
    •    1/2 Cup cream
    •    6 Large free range eggs

Method

1. Pre heat oven to 180 degrees C
2. Combine eggs, cream, sliced capsicum, baby spinach and thinly sliced sweet potato in a large bowl and season with salt and pepper
3. Heat a large non-stick fry pan with rice bran oil
4. Carefully pour the egg mixture into the fry pan and top with flaked pieces of Huon Hot Smoked Salmon
5. Bake for 20 minutes or until frittata is firm and golden brown.

This great family recipe is thanks to Huon Aqua at https://www.huonaqua.com.au/recipes/huon-wood-roasted-salmon-frittata/