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Huon Salmon Carpaccio

An easy, no cook starter that shows off the delicate flavour and texture of fresh Huon Salmon.

Prep Time

    •    Prep time: 20 minutes
    •    Cook time: 5 minutes
    •    Yield: Serves 4


    •   500g Sashimi Grade Huon Salmon Side
    •   1 Lemon - Zest + Juice
    •   2 Tbsp Capers
    •   2 Tbsp Chives - chopped
    •   1/3 Cup Extra Virgin Olive oil
    •   Handful Rocket Leaves
    •   Rye Bread - to serve


  1. In a small bowl, combine the lemon zest and juice, capers and olive oil. Whisk until well combined. Season with salt and pepper.
  2. Thinly slice the salmon and arrange on a serving platter.
  3. Drizzle with the lemon dressing, scatter with the rocket leaves and serve with rye bread.

This great family recipe is thanks to Huon Aqua Recipes at


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