An easy, no cook starter that shows off the delicate flavour and texture of fresh Huon Salmon.

Prep Time

    •    Prep time: 20 minutes
    •    Cook time: 5 minutes
    •    Yield: Serves 4

Ingredients

    •   500g Sashimi Grade Huon Salmon Side
    •   1 Lemon - Zest + Juice
    •   2 Tbsp Capers
    •   2 Tbsp Chives - chopped
    •   1/3 Cup Extra Virgin Olive oil
    •   Handful Rocket Leaves
    •   Rye Bread - to serve

Method

1. In a small bowl, combine the lemon zest and juice, capers and olive oil. Whisk until well combined. Season with salt and pepper.
2. Thinly slice the salmon and arrange on a serving platter.
3. Drizzle with the lemon dressing, scatter with the rocket leaves and serve with rye bread.

This great family recipe is thanks to Huon Aqua Recipes at https://www.huonaqua.com.au/recipes/huon-salmon-carpaccio-2/