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Huon Cold Smoked Salmon and Baked Eggs

For those that think breakfast is the best meal of the day, the start to your day just got a major boost! This breakfast dish is super easy to prepare and bound to become a regular part of your breakfast recipe repertoire!

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 20 minutes
    •    Yield: Serves 6


    •    12 eggs
    •    3/4 cup cream
    •    2 tbsps capers
    •    2 tbsps creme fraiche
    •    2 tbsps unsalted butter
    •    1/2 bunch of dill, chopped
    •    2 cups baby spinach, wilted
    •    pinch cracked black pepper
    •    12 slices of Huon cold smoked salmon


  1. Pre heat oven to 170 degrees C.

  2. liberally butter 6 large ramekins.

  3. Crack 3 eggs into each ramekin with the chopped dill. Drizzle the cream into each dish with a sprinkling of capers, cracked black pepper and sea salt.

  4. Bake for approx. 20 minutes or until eggs are cooked to your liking.

  5. Remove from the oven and place a portion of wilted baby spinach on each with 3 slices of Huon smoked salmon. Finish with baby capers and a dollop of creme fraiche.

  6. Serve with crusty ciabatta bread.

This great family recipe is thanks to Huon Aqua Recipes at


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