Blog Menu

Blackberry-Glazed Beef Crostini

Prep Time

    •    Prep and cook time: 10 minutes
    •    Yield: Serves 24


    •    salt
    •    pepper

    •    1 tsp balsamic vinegar
    •    1 tsp fresh thyme leaves
    •    2 tbsps extra virgin olive oil
    •    2 tbsps prepared horseradish
    •    6 ounces cream cheese (softened)
    •    1/3 cup Smucker's Blackberry Jam
    •    24 slices French bread baguette (1/4-inch thick)
    •    8 ounces roast beef (very thinly sliced deli-style)


  1. HEAT oven to 400°F. Place bread slices on baking sheet in single layer. Brush top side of slices with oil. Sprinkle generously with salt and pepper.
  2. BAKE 7 to 10 minutes or until lightly toasted. Cool on baking sheet.
  3. STIR cream cheese and horseradish in small bowl until blended. Spread on crostini.
  4. TEAR roast beef into strips. Arrange on top of cheese spread. Stir jam and vinegar in small bowl until blended. Top each crostini with about 1/2 teaspoon jam mixture. Sprinkle with thyme.

This great family recipe is thanks to Yummly Recipes at


Leave a comment

Please note, comments must be approved before they are published