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Hoisin Pork Sausage Rolls

Just six ingredients is all you need for this speedy, budget - friendly sausage roll dinner!

Prep Time:

    •    Prep time: 10 minutes
    •    Cook time: 25 minutes
    •    Yield: Serves 4


    •    2 eggs
    •    2 tsps vegetable oil
    •    1/4 cup hoisin sauce
    •    600g pork and veal mince
    •    1/2 cup fresh breadcrumbs
    •    400g frozen garlic and ginger stir-fry vegetables
    •    2 sheets frozen ready-rolled puff pastry, partially thawed


  1. Preheat oven to 220ºC/200ºC fan-forced. Line a large baking tray with baking paper.

  2. Combine mince, hoisin sauce, breadcrumbs and 1 egg in a bowl. Season with salt and pepper.

  3. Lightly beat remaining egg. Cut 1 pastry sheet in half crossways. Shape one-quarter mince mixture into a 24cm-long sausage. Place along edge of 1 pastry sheet half. Brush opposite edge with egg. Roll up pastry to enclose filling. Cut in half. Place, seam-side down, on prepared tray. Repeat with remaining pastry, mince mixture and egg.

  4. Brush tops with egg. Bake for 20 to 25 minutes or until golden and puffed.

  5. Heat a wok over high heat. Add oil. Swirl to coat. Stir-fry vegetables for 2 minutes or until starting to soften. Add flavour sachet. Stir-fry for 2 minutes or until tender. Serve sausage rolls with vegetables.

This great family recipe is thanks to Taste Recipes at


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