I love the tang of lemony, garlicky Greek chicken. This recipe does not disappoint.

Prep Time

    •    Prep time: 48 hours
    •    Cook time: 30 minutes
    •    Yield: Serves 4

Ingredients

    •   4 skinless boneless chicken breast halves
    •   1/2 a cup of olive oil
    •   3 cloves of chopped garlic
    •   1 tablespoon of chopped fresh rosemary
    •   1 tablespoon chopped fresh thyme
    •   1 tablespoon chopped fresh oregano
    •   4 lemons (2 juiced, 2 cut in half)

Method

1. Pound the chicken until it's uniformly thin
2. In a glass dish mix olive oil, garlic, rosemary, thyme, oregano and juice of 2 lemons juice.
3. Place the chicken pieces in the mixture and cover.
4. Marinated the chicken for 2 days, or at least overnight.
5. Preheat the grill for high heat.
6. Oil the grill grates well
7. Cut the remaining 2 lemons in half
8. Grilled the chicken for 3 1/2 minutes per side.
9. Discard the marinade.
10. Place the 4 lemon halfs fruit side down on the grill and serve with the chicken.

This great family recipe is thanks to Yummly Recipes at https://www.yummly.com/recipe/Greek-Chicken---Paleo-1623596#directions