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Fettuccine with salsa, Huon Premium Cold Smoked Salmon and almonds

A light pasta ideal for a quick mid-week meal.

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 15 minutes
    •    Yield: Serves 4


    •    250g Fettuccine
    •    1 lemon (zested)
    •    1 diced red onion
    •    4 diced Roma tomatoes
    •    1/4 cup extra virgin olive oil
    •    1 bunch of chopped parsley
    •    1/4 cup roughly chopped smoked almonds
    •    200g Huon Premium Cold Smoked Salmon


  1. Make the salsa by combining the tomatoes, onion, parsley, lemon zest and olive oil in a bowl and then set aside.
  2. Cook the past and then drain and return to pot.
  3. Immediately add the salsa and Huon cold smoked salmon.
  4. Toss and serve, garnish with the smoked almonds.

This great family recipe is thanks to Huon Aqua Recipes at


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