As concepted by Chefs Jeff Hanak and Carlos Sanchez at True Aussie's San Francisco Chef Immersion. Recipe has not been tested in our kitchens.

Prep Time

    •    Prep time: 30 minutes
    •    Cook time: 30 minutes
    •    Yield: Serves 4

Ingredients

    •    Double IPA
    •    ¼ cup olive oil
    •    2 tbsps olive oil
    •    1 cup kimchee
    •    4 eggs, poached
    •    Sliced green onion
    •    ¼ cup diced onion
    •    1 tbsp minced garlic
    •    2 cloves garlic, minced
    •    Sesame seeds, toasted
    •    Salt and pepper, to taste
    •    2 bunches flowering broccoli
    •    1 pound Australian grassfed beef top sirloin
    •    2 cups dry long-grain rice, preferably basmati
    •    One 22-ounce bottle Heretic Brewing Company Evil Cousin

Method

1. Marinate the steak in the double IPA, olive oil, garlic, and salt and pepper to taste. Remove it from the marinade and sear the beef to rare; let it rest before slicing.
2. In a pot, sauté garlic, onion, and rice together until coated. Add 3 ½ cups water and a pinch of salt and bring to a simmer. Cover and steam until tender. Remove from heat and let the rice sit for 20 minutes. Fluff before serving.
3. Assemble each bowl with 1 cup steamed rice, 4 ounces sliced steak, ¼ cup kimchee, ¾ to 1 cup broccoli, and top each with a poached egg. Garnish with sesame seeds and green onion, as desired.

This great family recipe is thanks to True-Aussie-Beef-And-Lamb Recipes at https://www.trueaussiebeefandlamb.com/recipes-usa/foodservice-recipes/beef/evil-cousin-double-ipa-flat-iron-bowl/#