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Duck & Pak Choi Noodles

A delicious mid week treat ready in just 20 minutes!

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 10 minutes
    •    Yield: Serves 2


    •    1 tbsp honey
    •    1 tbsp olive oil
    •    1 tbsp sesame oil
    •    large splash soy sauce
    •    1 pack duck mini fillets
    •    1 red chilli, finely sliced
    •    1 red onion, finely sliced
    •    1 red pepper, finely sliced
    •    2 pak choi, leaves separated
    •    2 garlic cloves, peeled and crushed
    •    1/2 inch piece fresh root ginger, peeled and grated
    •    1 courgette, halved lengthways and sliced at an angle
    •    300g straight to wok noodles (or pre-cooked and cooled dry noodles)


  1. Heat the olive oil over a medium heat in a Wok. Add the onion, pepper and courgette, and toss the vegetables until they start to soften.
  2. Add the garlic, ginger, chilli and duck fillets and continuing tossing until both the vegetables and duck begin to colour.
  3. Then add the honey, pak choi, noodles and 500ml of boiling water and toss together with a pair of tongs until the pak choi wilts and the noodles warm through.
  4. Season with soy sauce and sesame oil and serve.

This great family recipe is thanks to Gressingham Duck at


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