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Delicious Wallaby Meatballs

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 10 minutes
    •    Yield: Serves 4


    •   500 gm wallaby mince
    •   100 gm grated parmesan
    •   80 gm fresh breadcrumbs
    •   2 tbs chopped parsley
    •   2 egg yolks
    •   2 tbs olive oil
    •   500 ml good quality Italian tomato sauce
    •   2 tbs olive oil
    •   Shaved parmesan to serve


  1. Preheat oven to 180C.
  2. Mix together wallaby, parmesan, breadcrumbs, parsley, egg yolks. Season to taste. Roll into golf ball-sized balls.
  3. Place on a lined baking tray.
  4. Place under grill or top shelf of oven for 5 minutes or until well
  5. Caramelised, turn balls over & caramelise other side.
  6. Move trays to middle of oven and cook for a further 5 minutes, or until cooked through.
  7. Heat Italian tomato sauce in a saucepan, add cooked meatballs and serve with shaved parmesan and a green salad.

This great family recipe is thanks to Best Recipes at


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