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Crock-Pot Chicken Drumsticks

These drumsticks are the perfect game-day treat. They're super tender and packed with flavor. Broiling is an optional step, but it really takes them to a whole other level.

Prep Time

    •    Prep time: 20 minutes
    •    Total time: 4 hours
    •    Yield: Serves 6


    •   1/2 c. low-sodium soy sauce
    •   1/2 c. low-sodium chicken broth
    •   1/4 c. sweet Thai chili sauce
    •   2 tbsp. Sriracha
    •   2 tbsp. brown sugar
    •   Juice of 1 lime
    •   1" fresh ginger, peeled and minced
3 cloves garlic, crushed
    •   4 to 4 1/2 lb.  chicken drumsticks
    •   2 green onions, thinly sliced
    •   1 tsp. toasted sesame seeds, for garnish


  1. In a large bowl, whisk together soy sauce, chicken broth, chili sauce, Sriracha, brown sugar, and lime juice. Stir in ginger and garlic.
  2. Place drumsticks in a large resealable back. Pour over marinade and seal. Marinate 30 minutes up to overnight.
  3. Pour drumsticks and marinade into slow cooker and cook on high for 3 to 4 hours or low for 5 or 6.
  4. When drumsticks are tender and cooked through, preheat broiler to high. Transfer drumsticks to a large foil-lined baking sheet and broil until golden and crisp, 3 to 5 minutes.
  5. Garnish with green onions and sesame seeds and serve hot.

This great family recipe is thanks to delish Recipes at


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