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Creamy Steak Fettuccine

Perfect Mother's Day meal.

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 20 minutes
    •    Yield: Serves 4


    •    kosher salt
    •    2 tbsps butter
    •    2 cups of milk
    •    12 oz. fettuccine
    •    1 lb. sirloin steak
    •    2 cloves, minced
    •    4 cups of baby spinach
    •    2 tbsps all-purpose flour
    •    2 tbsps extra-virgin olive oil
    •    balsamic glaze, for drizzling
    •    freshly ground black pepper
    •    1 tbsp freshly chopped parsley
    •    1/2 cup freshly grated parmesan
    •    1 1/2 cup halved cherry tomatoes


  1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside.

  2. Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak until your desired doneness, 4 minutes per side for medium rare. Transfer to a plate to let rest, 10 minutes, then thinly slice.

  3. Meanwhile, make alfredo sauce: Add butter to skillet and let melt, then add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more, then add milk and simmer until thickened, 5 minutes. Add parsley and Parmesan and season with salt and pepper. Add tomatoes and cook down 2 minutes.

  4. Add cooked pasta to sauce and toss until coated, then add spinach and toss until wilted.

  5. Top with sliced steak and drizzle with balsamic glaze.

This great family recipe is thanks to delish Recipes at


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