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Chicken Stroganoff

I recently discovered the old-school classic Beef Stroganoff. It's creamy, hearty, and DELICIOUS over a bed of egg noodles. This chicken version is just as good. It's a little lighter than the original, but still super flavorful and extremely comforting.

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 25 minutes
    •    Yield: Serves 4


    •    kosher salt
    •    2 tbsps butter
    •    2 tbsps cornstarch
    •    1 tbsp vegetable oil
    •    2 tsps Dijon mustard
    •    2 cloves garlic, minced
    •    1/2 large onion, chopped
    •    1 tsp Worcestershire sauce
    •    freshly ground black pepper
    •    1 (12 oz.) package egg noodles
    •    2 tbsps freshly chopped parsley
    •    4 cups low-sodium chicken broth
    •    2 tbsps extra virgin olive oil, divided
    •    1 lb. baby bella mushrooms, thinly sliced
    •    2 tbsps sour cream, plus more for serving
    •    2 tsps fresh rosemary or thyme leaves, chopped
    •    1 lb. boneless skinless chicken breasts, cut into 1" pieces


  1. Prepare egg noodles according to package instructions and toss with butter while still hot.

  2. In a large skillet over medium heat, heat vegetable oil. Add chicken and sear 8 to 10 minutes, until golden on all sides, and season with salt and pepper. Work in batches if needed. Remove chicken and place in a large bowl.

  3. Lower heat to medium and add one tablespoon oil. Add mushrooms and cook until golden and tender, 8 to 10 minutes. Remove from skillet and place in bowl with chicken.

  4. Add remaining oil and onion. Cook until softened, 6 minutes. Add garlic and rosemary or thyme cook until fragrant, 2 minutes more. Stir in broth, mustard, and Worcestershire sauce and bring to a simmer.

  5. In a small bowl, whisk some of the hot broth into your cornstarch. Stir into broth along with reserved chicken and mushrooms and continue to simmer until thickened by about half, 10 to 12 minutes. Remove from heat and stir in sour cream. Season with salt and pepper.

  6. Spoon chicken mixture over prepared egg noodles and garnish with a dollop of sour cream and parsley.

This great family recipe is thanks to delish Recipes at


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