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Prep Time

    •    Prep and cook time: 8 hours & 15 minutes
    •    Yield: Serves 4

Ingredients

    •    1/4 tsp salt
    •    1/4 tsp pepper
    •    1/2 cup soy sauce
    •    2 lbs. rib eye steaks
    •    2 cloves garlic, minced
    •    1/2 cup green onions, sliced
    •    1/4 cup brown sugar, packed

Method

1. In a large resealable plastic bag, combine the first 7 ingredients.
2. Add the steaks.
3. Seal the bag and turn to coat; refrigerate for 8 hours or overnight.
4. Drain and discard marinade.
5. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness.

This great family recipe is thanks to BigOven Recipes at https://www.bigoven.com/recipe/grilled-rib-eye-steaks/161733