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Buffalo Chicken Casserole

This casserole is the perfect thing to make for an easy weeknight dinner, a potluck, or even the Super Bowl. The cheesy, buffalo sauce is so addicting and everyone will love it. If you like even more kick, feel free to add more buffalo sauce!

Prep Time

    •    Prep time: 15 minutes
    •    Cook time: 40 minutes
    •    Yield: Serves 4


    •    Kosher salt
    •    1/3 c. buffalo sauce
    •    1 tbsp garlic powder
    •    1/2 c. shredded cheddar
    •    1/2 c. shredded gouda
    •    2 tbsps extra-virgin olive oil
    •    Freshly ground black pepper
    •    12 oz. cream cheese, softened
    •    2 c. shredded rotisserie chicken
    •    1 head cauliflower, cut into florets
    •    1/4 c. ranch dressing, plus more for drizzling
    •    1/3 c. sliced green onions, plus more for garnish


  1. Preheat oven to 450°. In a baking dish, toss cauliflower florets with olive oil and season with salt and pepper.
  2. Bake until tender, 20 minutes. Reduce oven temperature to 350°.
  3. Meanwhile, in a medium bowl, stir together cream cheese, buffalo sauce, ranch, green onions, and garlic powder until combined. Set aside.
  4. Toss rotisserie chicken with roasted cauliflower in baking dish and spread cream cheese mixture on top.
  5. Top with cheddar and gouda and bake until cheese is completely melted and bubbly, 20 minutes.
  6. Let cool 10 minutes, then drizzle with ranch and garnish with green onions or chives and serve.

This great family recipe is thanks to delish Recipes at


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