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Baked Herb Salmon

This dish is super simple and basically there are only a few ingredients and steps to taking this from freezer to the dinner table. And fortunately because I used frozen salmon here you can really enjoy this all year round! ENJOY!

Prep Time

  • Prep time: 5 minutes
  • Cook time: 20 minutes
  • Yield: Serves 4


  • 4 salmon fillets, thawed according to packaging
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • lemon


  1. Preheat oven to 400 degrees. Prepare cookie sheet by lining with parchment paper or aluminum foil.
  2. Mix dill weed, rosemary, parsley, salt and pepper together in a little bowl.
  3. Place salmon on cookie sheet.
  4. Sprinkle each salmon with herbs.
  5. Bake for 20 minutes or until internal temperature of the salmon reaches 145 degrees.
  6. Top with lemon juice and serve with favorite sides! ENJOY!


This great family recipe is thanks to Yummly at


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