RECIPES

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Crispy-skin Ocean Trout with Vongole, Fennel and Tomatoes

We all love our fish with crispy skin and this recipe is a must try. Creating that great tasting balance of rich Italian oils and flavours with the freshness of seafood it provides a simple way to bring an extra level of innovation to your cooking. Prep Time     •  ...

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Home cured Huon Ocean Trout, Salsa Verde, Citrus Crème Fraiche

This dish from Ashley Davis at Pure South can be easily prepared the day before with surprisingly minimal effort and stunning results. This 2:1 curing method acts quickly and will be ready to eat in no longer than 24 hours. Prep Time     •    Prep time: 20 minutes    •    Cook...

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Huon Premium Cold Smoked Salmon on Kipfler Potatoes with Crème Fraiche, Capers and Salmon Caviar

We’re always looking for ways to impress with simple steps that let produce shine and this one ticks all the boxes. Minimal ingredients, great flavours and beautiful presentation. Prep Time     •    Prep time: 8 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •    200g crème...

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Huon Salmon Cutlet, Sweet Chilli Prawns, Bok Choy

This is another amazing Joshua Retzer (of Stillwater fame) salmon recipe! This dish is a bit more straight forward than others and is a fantastic way to showcase a cutlet of Huon Salmon. Prep Time 

    •    Prep time: 10 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4...

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Huon Cold Smoked Salmon and Baked Eggs

For those that think breakfast is the best meal of the day, the start to your day just got a major boost! This breakfast dish is super easy to prepare and bound to become a regular part of your breakfast recipe repertoire! Prep Time     •    Prep time: 10 minutes   ...

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