Free Shipping* on all orders $800 or More
The mild cream cheese perfectly balances the salty, intense flavors of the capers and salmon Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • capers, drained and rinsed • Coarse salt and ground pepper • 12 ounces farfalle (bow-tie...
This recipe from Ashley Davis at Pure South uses the traditional Scandinavian gravadlax technique with the addition of berries, which impart a wonderful flavour and colour on the fish. “The berries will vary throughout the seasons and are completely interchangeable. Blackberries provide a fantastic colour but can easily be swapped...
Who said gin wasn’t a breakfast food!? The new Huon gin and kaffir lime cured Salmon is paired simply but deliciously with a dukkah poached egg and avocado. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 2 Ingredients • 1 tsp...
When we say easy and delicious, we mean it! These Lemon and Tarragon Huon Salmon Cakes will have you cooking like a pro – with little time or effort! This recipe was created, photographer and styled by talented Huon Valley local Naomi Sherman from Blue Rust Images. Prep Time ...
We’re a big fan of this one pan recipe and whoever does the washing up in your household will be too! Imagine coming home from work and being able to sit down to a delicious healthy dinner in less than 20 minutes AND with hardly any washing up to do....
