RECIPES

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Roast Pork Tenderloin with Carrot Romesco

Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas. Prep Time     •    Prep time: 10 minutes    •    Cook time: 35 minutes    •    Yield: Serves 4 Ingredients     •   ¼ cup pine nuts    •   1½ pound small...

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Pork Medallions with Red Wine-Cherry Sauce

Simple to make and perfectly balanced between savory and sweet, this fast pan sauce uses a secret ingredient: cherry preserves. Aside from its concentrated fruit flavor, the preserves lend body and thickness to the sauce. Red wine is not the dominant flavor here, but if you’d like to avoid it,...

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Mustard Pork Fillet with Apple Lentils & Herb Aioli

An elegant dinner party dish which is inexpensive and easy to prepare Prep Time     •    Prep time: 10 minutes    •    Cook time: 25 minutes    •    Yield: Serves 6 Ingredients     •   1kg Pork loin fillet    •   3 tbsp olive oil    •   2 tbsp Dijon mustard    •   small bunch tarragon,...

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Pork Loin with Cherry Vinaigrette

A peppy cherry dressing is a natural pairing for Pork. Prep Time     •    Prep time: 5 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •    2 tablespoons vegetable oil    •    1 1½-pound pork tenderloin    •    Kosher salt and freshly ground black pepper    •    2 cups...

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Jerk Pork Tenderloin with Pineapple Salsa

Good News Pork tenderloin is leaner than skin-on chicken and delicious in the spicy, smoky recipe here. Capsaicin, the chemical that makes chiles taste hot, can help boost metabolism; for extra fire, add the chile seeds to the marinade. Prep Time     •    Prep time: 30 minutes    •    Cook time:...

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