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Seared Pork Chops with Poblano Peperonata

A sautéed mix of peppers spiked with vinegar adds instant interest to the pork. We use a tricolored peperonata, a sautéed mix of peppers spiked with vinegar, for the pork chops, and cook the vegetables until just slightly firm for great texture. Skip the poblano and use just the bell...

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Argentine-Style Sausage Sandwiches

These big, bold, juicy sandwiches are from Morgan Robinson, chef-owner of Smoke Open Fire Cooking in Napa. He grills the sausages and melts the cheese on the grill too, in a small cast-iron skillet, then puts both on the table with crusty rolls and chimichurri. It's good to have an...

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Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

These impressive-looking pork chops, stuffed with a mixture of sun-dried tomatoes, spinach and goat cheese, are surprisingly quick and easy to make. Prep Time     •    Prep time: 15 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    1 tbsp olive oil, plus 1 Tbsp    •   ...

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Greek Style Pork Chops

Greek Style Pork Chops with a Cucumber and Tomato Salad is a low carb, healthy meal full of flavor! I love this recipe because it is easy to make, quick, and loaded with fresh ingredients which means lots of flavor! Also, pork is probably my favorite protein. I've never liked...

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Oven Fried Breaded Pork Chops

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly! Prep Time     •    Prep time: 15 minutes    •    Cook time: 15 minutes    •    Yield: Serves 6 Ingredients     •    6 (3/4-inch thick) center cut boneless pork chops, fat trimmed (5...

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