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A sautéed mix of peppers spiked with vinegar adds instant interest to the pork. We use a tricolored peperonata, a sautéed mix of peppers spiked with vinegar, for the pork chops, and cook the vegetables until just slightly firm for great texture. Skip the poblano and use just the bell...
These big, bold, juicy sandwiches are from Morgan Robinson, chef-owner of Smoke Open Fire Cooking in Napa. He grills the sausages and melts the cheese on the grill too, in a small cast-iron skillet, then puts both on the table with crusty rolls and chimichurri. It's good to have an...
These impressive-looking pork chops, stuffed with a mixture of sun-dried tomatoes, spinach and goat cheese, are surprisingly quick and easy to make. Prep Time • Prep time: 15 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil, plus 1 Tbsp • ...
Greek Style Pork Chops with a Cucumber and Tomato Salad is a low carb, healthy meal full of flavor! I love this recipe because it is easy to make, quick, and loaded with fresh ingredients which means lots of flavor! Also, pork is probably my favorite protein. I've never liked...
Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly! Prep Time • Prep time: 15 minutes • Cook time: 15 minutes • Yield: Serves 6 Ingredients • 6 (3/4-inch thick) center cut boneless pork chops, fat trimmed (5...
