Oven Fried Breaded Pork Chops
Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!
Prep Time
• Prep time: 15 minutes
• Cook time: 15 minutes
• Yield: Serves 6
• Cook time: 15 minutes
• Yield: Serves 6
Ingredients
• 6 (3/4-inch thick) center cut boneless pork chops, fat trimmed (5 oz each)
• kosher salt
• 1 large egg, beaten
• 1/2 cup panko crumbs
• 1/3 cup crushed cornflakes crumbs
• 2 tbsp grated parmesan cheese
• 11/4 tsp sweet paprika
• 1/2 tsp garlic powder
• 2 tbsp grated parmesan cheese
• 11/4 tsp sweet paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp chili powder
• 1/8 tsp black pepper
Method
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Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
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Season pork chops on both sides with 1/2 tsp kosher salt.
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Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
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Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
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Place on the prepared baking sheet and repeat with the remaining chops.
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Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.
This great family recipe is thanks to Skinnytaste at http://www.skinnytaste.com/oven-fried-breaded-pork-chops/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly
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