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    Recipes — pork and beef meatballs

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    Chicken Parmesan Meatball Skillet

    This deconstructed version of a chicken Parmesan sandwich is bound to please everyone at the table. Save money on groceries and use three cups of thawed make-ahead roasted roma tomato sauce instead of jarred sauce.

    Prep Time

        •    Prep time: 15 minutes
        •    Cook time: 20 minutes
        •    Yield: Serves 4

    Ingredients

        •    1/4 cup milk
        •    1/2 tsp salt
        •    1/4 tsp pepper
        •    1 egg
        •    1 tbsp olive oil
        •    1 lb ground chicken
        •    2 tbsps sliced fresh basil leaves
        •    1 jar (24 oz) tomato-basil marinara sauce
        •    1 cup shredded mozzarella cheese (4 oz)
        •    1/2 cup Progresso™ Italian style bread crumbs
        •    1/3 cup plus 2 tablespoons grated Parmesan cheese

    Method

    1. In large bowl, mix chicken, bread crumbs, 1/3 cup of the Parmesan cheese, the milk, salt, pepper and egg. Shape mixture into 20 meatballs.
    2. In 10-inch nonstick skillet, heat oil over medium-high heat. Place meatballs in skillet, and brown meatballs on all sides, about 3 minutes on each side; drain.
    3. Add marinara sauce to skillet. Reduce heat to simmer; cover and cook 5 to 8 minutes or until meatballs are cooked through and no pink remains (at least 165°F). Remove from heat; top with mozzarella cheese, remaining 2 tablespoons Parmesan cheese and the basil.
    4. To serve, spoon meatballs and sauce into serving bowls.



    This great family recipe is thanks to Betty Crocker Recipes at https://www.bettycrocker.com/recipes/chicken-parmesan-meatball-skillet/5be0568b-75a8-4ca3-a56b-a881172000fc

    Smoked Paprika Meatballs with Tomato Sauce

    Prep Time

        •    Prep time: 20 minutes
        •    Cook time: 20 minutes
        •    Yield: Serves 4

    Ingredients

        •    500g beef mince (makes 20)
        •    ¾ cup fresh breadcrumbs
        •    1 tbsp milk
        •    2 cloves garlic, chopped
        •    1 small onion, grated
        •    2 tsps smoked paprika
        •    1 ½ tbsp olive oil
        •    ¼ cup white wine
        •    400g tin chopped tomatoes
        •    pinch saffron threads
        •    ½ tsp sugar
        •    1 tbsp chopped flat-leaf parsley

    Method

    1. Mix the beef, breadcrumbs, milk, garlic, onion and smoked paprika together with salt and pepper and roll into 20 balls. Place onto a tray in a single layer and refrigerate for 30 minutes.
    2. Place the oil into a wide lidded frying pan set over a moderately high heat. Fry the meatballs for 5 minutes or until coloured.
    3. Add the wine and cook for 1 minute. Add the tomatoes, saffron and sugar, adjust the heat to a simmer and place a lid on for 5 minutes. Remove the lid and cook for a further 10 minutes or until slightly thickened. Season with salt and pepper.
    4. Place in a serving dish, top with the chopped parsley and serve.



    This great family recipe is thanks to Australian Beef Recipes at https://www.australianbeef.com.au/recipes/smoked-paprika-meatballs-with-saffron-and-tomato-sauce/#

    Lentil Meatballs with Zucchini Noodles

    These Lentil Meatballs are meatless, gluten free, dairy free, and vegan, yet still full of incredible flavor.

    Prep Time

        •    Prep time: 20 minutes
        •    Cook time: 20 minutes
        •    Yield: Serves 6


    Ingredients

        •    1 cup dry green lentils
        •   
    1/4 cup gluten free oats
        •   
    1 flax egg
        •   
    1/2 tsp red pepper flakes
        •    1 tsp oregano
        •    1 tsp dried parsley
        •    1 1/2 tbsps garlic minced and divided
        •    1 tsp onion powder
        •    1 1/2 tsps salt divided
        •    1 tsp pepper


    Flax Egg:

        •    1 tbsp ground flaxmeal
        •    3 tbsps water


    Method

    1. Prepare lentils according to package directions and allow to slightly cool.
    2. While lentils are cooking prepare flax egg by mixing together flaxmeal with water and let sit for 15 minutes.
    3. Preheat oven to 400 degrees and lightly brush sheet pan with olive oil or cooking spray.
    4. Process lentils, oats, flax egg, red pepper flakes, oregano, parsley, onion powder, pepper, 1 teaspoon salt, and 1 tablespoon garlic together in food processor until just combined.
    5. Shape mixture into 1 inch balls and place on baking sheet. Bake for 15 minutes, or until just browned.
    6. Serve meatballs with marinara sauce if desired.


    NOTES:

        •    Feel free to use regular egg in place of flax egg.
        •    Use certified gluten free oats to keep these meatballs gluten free.
        •    Be sure to use green, not red lentils, for the best texture.



    This great family recipe is thanks to A-Mind-Full-Mom Recipes at https://amindfullmom.com/lentil-meatballs

    Porcupine Meatballs

    Porcupine Meatballs are a fun twist on a traditional meatball recipe. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. So zesty and delicious, and ready in only an hour!

    Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. When the rice sticks out, these meatballs resemble a little ‘porcupine’. I personally love the texture that the rice gives these meatballs. It makes them so soft, tender and juicy all the way through!

    Prep Time

        •    Prep time: 15 minutes
        •    Cook time: 1 hour
        •    Yield: Serves 4


    Ingredients

        •    1 lb ground beef
        •   
    1/2 cup cooked long grain rice
        •   
    1/4 cup onion diced
        •   
    1/2 tsp garlic powder
        •    2 tbsps parsley fresh
        •    1 tbsp Worcestershire sauce
        •    1 egg


    Sauce:

        •    1 can (10 oz) condensed tomato soup undiluted
        •    1 cup vegetable juice
        •    1 cup tomato sauce
        •    1/2 tsp garlic powder
        •    chopped parsley, for garnish
        •    salt and pepper, to taste


    Method

    1. Preheat oven to 350 degrees F.
    2. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined.
    3. Shape the mixture into approximately 20 balls. Place in a baking dish, approximately 2qt.
    4. Combine all ingredients for the sauce and pour over meatballs.
    5. Bake for uncovered 1 hour. Garnish with parsley, salt, and pepper. Serve over rice or mashed potatoes.



    This great family recipe is thanks to Spend-with-Pennies Recipes at https://www.spendwithpennies.com/porcupine-meatballs/

    Cajun Meatballs

    Love meatballs? Try this low-calorie recipe that uses turkey mince, served in a hot pepper sauce

    Prep Time

        •    Prep time: 15 minutes
        •    Cook time: 35 minutes
        •    Yield: Serves 4

    Ingredients

        •    2 tbsps butter
        •    2 tbsps plain flour
        •    1 onion, finely chopped
        •    1 green pepper, deseeded and finely chopped
        •    2 celery sticks, finely chopped
        •    2 garlic cloves, chopped
        •    1 bay leaf
        •    400g can plum tomato
        •    1 chicken stock cube
        •    dash of Tabasco sauce or hot pepper sauce
        •    4 spring onions, finely sliced
        •    handful coriander, roughly chopped
        •    rice or mash, to serve


    For the Meatballs:

        •    1 tbsp Cajun seasoning
        •    500g pack turkey mince
        •    1 tbsp vegetable oil


    Method

    1. Put the butter in a pan over a low heat. Stir in the flour and cook, stirring all the time to make a roux. Cook until the roux is hazelnut brown in colour – make sure that it doesn’t burn. Tip in the vegetables, garlic and bay leaf, stir briefly, then pour in the tomatoes and 1½ cans of water. Crumble in the stock cube, add the hot sauce, then cover and cook for 15 mins, stirring occasionally, while you make the meatballs.
    2. Work the spice and some seasoning into the turkey mince. Try not to over-handle or it will toughen. Shape into 20 meatballs.
    3. Heat the oil in a large non-stick pan and quickly brown the meatballs in batches until they are nicely coloured on all sides.
    4. Stir the sauce, then drop in the meatballs and cook on a low heat for 10 mins until the turkey is cooked through. Scatter over the spring onions and coriander, and serve with some rice or mash.



    This great family recipe is thanks to BBC Goodfood Recipes at https://www.bbcgoodfood.com/recipes/3145674/cajun-meatballs