RECIPES

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Pork Sausages with Cabbage and Gruyere Gratin

Add a little snazz to snags with a gourmet gratin! Prep Time     •    Prep time: 20 minutes    •    Cook time: 1 hour & 30 minutes    •    Yield: Serves 4 Ingredients     •    Gravy, to serve    •    Steamed green beans, to serve    •    Fresh rosemary leaves, to serve    •    500g...

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Pan-Fried Scallops with Lime & Coriander

For a healthy-yet-special starter, try Jo Pratt's zesty scallops Prep Time     •    Prep and cook time: 10-15 minutes    •    Yield: Serves 2 as a starter Ingredients     •    6-8 scallops    •    1 tbsp olive oil    •    salt and pepper    •    juice of half a lime    •    roughly chopped coriander   ...

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Mustard Crusted Rack of Lamb

Lamb racks are an impressive presentation for the most elegant of meals. This Mustard Crusted Rack of Lamb recipe will result in an gourmet style dinner that will leave your guests wowed. Prep Time     •    Prep time: 25 minutes    •    Cook time: 35 minutes    •    Yield: Serves 4-6 Ingredients...

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Crispy-skin Ocean Trout with Vongole, Fennel and Tomatoes

We all love our fish with crispy skin and this recipe is a must try. Creating that great tasting balance of rich Italian oils and flavours with the freshness of seafood it provides a simple way to bring an extra level of innovation to your cooking. Prep Time     •  ...

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Pan-fried Duck Breast with Creamed Cabbage, Chestnuts & Caramelised Pear

A restaurant-quality dish by Gordon Ramsay made using easily found ingredients Prep Time     •    Prep time: 30 minutes    •    Cook time: 40 minutes    •    Yield: Serves 2 Ingredients     •    1 tbsp olive oil    •    2 duck breasts    •    couple thyme sprigs    •    1 tsp white wine vinegar    •   ...

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